Prosciutto-Wrapped Asparagus Bundles: Wrap asparagus spears with thin slices of prosciutto and bake until crispy.
Smoked Salmon Canapés: Top small squares of rye bread or cucumber slices with cream cheese, smoked salmon, and a sprinkle of fresh dill.
Stuffed Mushrooms with Herbed Cream Cheese: Fill button mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs.
Shrimp Cocktail Shooters: Serve individual portions of shrimp cocktail in shot glasses with a dollop of cocktail sauce and a lemon wedge.
Caprese Salad Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers.
Cranberry and Brie Phyllo Cups: Fill phyllo cups with a spoonful of cranberry sauce and a small slice of Brie cheese.
Baked Brie with Honey and Nuts: Place a wheel of Brie in puff pastry, drizzle with honey, and sprinkle with chopped nuts.