Stuffed Butternut Squash: Roast or bake whole butternut squash and fill them with a savory stuffing made with herbs, breadcrumbs, nuts, and dried fruits.
Vegetarian Wellington: Create a vegetarian Wellington using puff pastry filled with layers of roasted vegetables, spinach, mushrooms, and a rich herbed stuffing.
Lentil Loaf: Make a lentil loaf using cooked lentils, vegetables, and breadcrumbs.
Mushroom and Chestnut Stuffed Portobello Mushrooms: Stuff large portobello mushrooms with a mixture of sautéed mushrooms, chestnuts, breadcrumbs, and herbs.
Eggplant Parmesan: Layer slices of eggplant with marinara sauce and cheese to create a vegetarian version of Eggplant Parmesan.
Quinoa-Stuffed Acorn Squash: Roast acorn squash halves and fill them with a quinoa-based stuffing mixed with vegetables, dried fruits, and nuts.
Chickpea and Vegetable Roast: Combine chickpeas with roasted vegetables, herbs, and spices to create a flavorful and protein-rich roast.