Turkey with Cranberry Sauce: Herb-Roasted For an elegant Christmas centerpiece, roast a delicious turkey with fresh herbs and homemade cranberry sauce.
Prime Rib Roast with Garlic & Rosemary: A well cooked prime rib roast with garlic and rosemary will elevate your Christmas feast. This stylish and tasty dish will impress guests.
Maple-glazed ham: Sweet and flavorful maple-glazed ham is a wonderful turkey substitute. A cheerful and delicious main course has a caramelized surface and juicy interior.
Lobster Thermidor: Lobster Thermidor is a magnificent Christmas meal. A thick, creamy brandy-infused sauce covers lobster meat in this French classic, often cooked to perfection.
Wellington vegetarian: A stunning Vegetarian Wellington will wow meat and veggie eaters. Yummy mushrooms, spinach, and other ingredients are wrapped in puff pastry for a festive main dish.
Stuffed Pork Crown Roast: A richly seasoned pork crown roast packed with herbs, breadcrumbs, and sausage makes a magnificent presentation. This dish is stunning and wonderful.
Salmon en Croute: Serve salmon fillets in puff pastry with a creamy spinach and herb mixture for a classy dish. The dish is beautiful and tasty.
Duck a l'Orange: Duck a l'Orange adds French flair to Christmas dinner. A sweet and tart orange sauce complements roast duck for a sumptuous feast.