Communication is Key: Reach out to family members in advance to inquire about any dietary restrictions or preferences.
Create a Diverse Menu: Plan a diverse menu that includes a variety of dishes, ensuring there are options for those with dietary restrictions.
Label Food Clearly: Clearly label each dish with information about its ingredients and potential allergens.
Offer Substitutions: Provide substitutions for common allergens or dietary restrictions.
Serve Family-Style: Opt for a family-style meal where each person can choose the dishes that suit their dietary requirements.
Ask for Contributions: Encourage family members with specific dietary needs to contribute dishes that align with their requirements.
Consider Dietary Preferences: Take into account not only dietary restrictions but also preferences.
Avoid Cross-Contamination: Pay attention to cross-contamination, especially if preparing both regular and allergen-free versions of certain dishes.